Chilly winter days beg for something warm and hearty, something that makes your home smell delicious and inviting. Our Soups, Roux, and Cioppino class will teach you to make the perfect roux, weather it's a light roux for chowders, a dark roux for Gumbo, these techniques will walk you through any challenging recipe. Everyone here knows that "Blue" makes the best soups at Quality. He will show you some secrets to making a terrific soup with any ingredient. Finally we will show you how to make the illustrious Cioppino, that silky, seafood filled stew from San Francisco.