Quality Seafood Market

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Low Country Cuisine

The American Lowcountry embodies the coastal regions of South Carolina and Georgia—10,000 square miles of rich marshland flush with oysters, rich in one-pot stews, heaps of seafood, and an abundance of long-grain rice.  We will explore a little history, but mostly the amazing food of this melting pot of culinary flavors. 

 

Enroll in Low Country Cuisine $90.00 online, or call

Kelley @ 512-452-3820