In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the influence of terroir on their flavor and texture as we master the technique for getting these foreboding creatures open. We've even come up with a few wine/beer choices to complement and contrast with these briny beauties. We'll also hear from the experts about why these bivalves are a great choice for health and environmental reasons and are fully sustainable when farm-raised. You'll walk away the best, most knowledgeable shucker you know. This class is taught by our very own Chef Scot Loranc. You may recognize him from the cooking school at Central Market, we are lucky to have him with us! $60.00 Per Person. Includes a light meal, beer and wine pairings, LOTS of OYSTERS and you get to take home an oyster knife!