COOKING WITH QUALITY SEAFOOD
Quality Seafood is now offering COOKING CLASSES!
Classes are sold per person and start at 6:30 PM (price varies per class)
Join us for our upcoming season of Cooking Classes! Most are taught by our owner, Carol Huntsberger, who not only invites you to have a great time, but she has been in the "fish business" quite a while now (15 years), and she is a wealth of knowledge. Come hungry, and get ready to have some FUN!
We will have an ongoing series of classes, so if you can’t make one, you will have another opportunity!
To Reserve a spot in one of our classes… Call Kelley @ 512-452-3820, email firstname.lastname@example.org, or Buy Now! Space is limited in each class! You will receive a confirmation within 24 hours.
Cooking Classes are BACK! Get ready to have a great time!
Wild VS Farm Raised - SOLD OUT!
September 27th, 2018
$65.00 Per Person — SOLD OUT
There is a lot of debate on whether wild-caught or farm-raised is better for the environment. Both types of fish come with their pros and cons. In this class, we will explore WILD-caught versus Farm Raised seafood, and taste the differences.
* We can not sell classes more than 120 days in advance, so check back when we get a little closer and they will be available for purchase!*
Paella, Tapas and More - SOLD OUT
October 18th 2018
$75.00 Per Person
A favorite among class goers, Fer Candil from Paella's, Tapas, and More teaches this authentic Spanish class. Enjoy Tapas, Paella, Sangria, Wine, and of course the "Porron". This is a LIVELY class, semi hands on, but you will walk away fully satisfied!
January 17th 2019
$75.00 Per Person
This is our 4th year hosting this comprehensive class. We will share some of Quality Seafood's and Blue's (our amazing soup maker) famous soup recipe's (hello chowder!), and review the varying techniques of roux. You will leave this class ready to wow your friends and family with the tools to make everything from a Light Creamy Chowder to a Dark and Sumptuous Gumbo, plus you will learn the techniques for making bases and gravies of all kinds.
February 14th 2019
$100.00 Per Person
Calling all lobster lovers! Learn how to clean and cook this delicacy so you can have your own lobster lovers feast at home. There’s more to love about lobster than cold rolls and hot butter: this fun comprehensive Claw to Tail, we class will explore delicious, fresh ways to enjoy lobster. You will learn to prepare and serve inspired dishes featuring New England’s most-famous crustacean, answering your questions and sharing lots of lobster cooking tips and resources. Seats for our cooking classes are limited, so early reservations are recommended.
Aw, Shucks, an Oyster Class
April 18, 2019
$100.00 Per Person
The name says it all! Oysters, oysters, and more oysters. In this class we are going to learn by doing - we'll explore what different species of oysters look and taste like, including the influence of terroir on their flavor and texture as we master the technique for getting these foreboding creatures open. You will also hear why these bivalves are a great choice for health and environmental reasons and are fully sustainable when farm-raised. You'll walk away the best, most knowledgeable shucker you know.
All thing Clams
May 16, 2019
Call 512-452-3820 or email email@example.com for reservations.
We do our very best to make sure we update our website as soon as we know a class is full, but, if a class is full and you have already via Square, you will be given a full refund, or we can transfer your payment to another class coming up. Thank you!
Want to gather your friends and learn a skill while having a great time? How about a cooking class party? Call Kelley @ 512-452-3820 or email firstname.lastname@example.org