COOKING WITH QUALITY SEAFOOD

Quality Seafood is now offering COOKING CLASSES!

Classes are sold per person and start at 6:30 PM (price varies per class)

Join us for our upcoming season of Cooking Classes!  Most are taught by our owner, Carol Huntsberger, who not only invites you to have a great time, but she has been in the "fish business" quite a while now (15 years), and she is a wealth of knowledge.  Come hungry, and get ready to have some FUN! 

We will have an ongoing series of classes, so if you can’t make one, you will have another opportunity!

To Reserve a spot in one of our classes…  Call Kelley @ 512-452-3820, email kelley@qualityseafoodmarket.com, or Buy Now!   Space is limited in each class!  You will receive a confirmation within 24 hours.

ENROLL IN COOKING CLASS HERE

 

Cooking Classes are BACK!  Get ready to have a great time!

 * We can not sell classes more than 120 days in advance, so check back when we get a little closer and they will be available for purchase!*

Lobster Lovers -SOLD OUT

February 14th 2019

$100.00 Per Person

Calling all lobster lovers! Learn how to clean and cook this delicacy so you can have your own lobster lovers feast at home.   There’s more to love about lobster than cold rolls and hot butter: this fun comprehensive Claw to Tail, we class will explore delicious, fresh ways to enjoy lobster. You will learn to prepare and serve inspired dishes featuring New England’s most-famous crustacean, answering your questions and sharing lots of lobster cooking tips and resources.  Seats for our cooking classes are limited, so early reservations are recommended.

 

Aw, Shucks, an Oyster Class - SOLD OUT

April 18, 2019

$100.00 Per Person

The name says it all!  Oysters, oysters, and more oysters.  In this class we are going to learn by doing - we'll explore what different species of oysters look and taste like, including the influence of terroir on their flavor and texture as we master the technique for getting these foreboding creatures open.  You will also hear why these bivalves are a great choice for health and environmental reasons and are fully sustainable when farm-raised. You'll walk away the best, most knowledgeable shucker you know.

 Monger for a Day - SOLD OUT

May 1, 2019

$100.00 Per Person

This is THE CLASS for those of you who are ready to learn how to fillet a fish. This class is not for the faint of heart! This intensive, HANDS ON Class we will show you how to break down fish from nose to tail. $100.00

Bring your RUBBER BOOTS and Filet Knife, we will provide the gloves! This class will be taught in our Wholesale Cutting Room, not many get the opportunity to see where our amazing fishmongers break down thousands of pounds of fish daily, this is a real treat!

YOU MUST PRE-ORDER this class as it is LIMITED to ONLY 8

SCALLOPS IN THE SUMMER

Our Scallop class is really something special. This class you will see what a LIVE scallop looks like in the shell! There are a variety of cooking techniques for cooking scallops, and our owner Carol is the BEST at cooking these beautiful bivalves. You will have a BLAST in this class! We hope to see you there!

June 20, 2019

$100.00 Per Person

 

 

Call 512-452-3820 or email kelley@qualityseafoodmarket.com for reservations.

 

We do our very best to make sure we update our website as soon as we know a class is full, but, if a class is full and you have already paid via Square, you will be given a full refund, or we can transfer your payment to another class coming up. Thank you!

Want to gather your friends and learn a skill while having a great time?  How about a cooking class party?  Call Kelley @ 512-452-3820 or email kelley@qualityseafoodmarket.com