Frequently Asked Questions

Is it true that oysters should only be eaten in months that end in “r”?

Nope, that’s just a myth. While it’s true that oysters tend to be larger and more flavorful during the cooler seasons, it’s perfectly safe to eat them year round.

Are oysters aphrodisiacs?

Again, sadly, there’s no scientific evidence that oysters can rev up the libido. But then again, what’s more romantic than a candlelit dinner with oysters, lobster and champagne?

Do you sell sushi- and sashimi-grade fish?

Yes. We sell sushi- and sashimi-grade yellowfin (ahi) tuna and atlantic salmon. Ask our retail sales representatives for assistance in picking the right grade of fish for your needs.

Do you sell live crawfish?

Yes. We usually start getting prime crawfish from Louisiana in early February. Subscribe to our weekly e-newsletter to receive announcements about seasonal shipments.

How can I tell if seafood is fresh?

Sight and smell are the best indicators. If seafood has a strong fishy smell, it’s probably past its prime. Likewise, if it’s got a grey color, it’s likely not fresh.

What are omega-3 fatty acids?

Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body and must be obtained from food. They are found in fish and certain plant oils. A balance of omega-3 and omega-6 (another essential fatty acid) in the diet help promote health, playing a crucial role in brain function as well as normal growth and development.

Should I be concerned about the possibility of high mercury levels in some fish?

While it’s true that some species of fish can contain an organic form of mercury called methylmercury, it’s generally not enough to be a hazard to most consumers. For safety’s sake, in 2004 the FDA and EPA did advise pregnant and nursing women, women who might become pregnant, and young children to eat no more than 12 ounces a week (the equivalent of 2 average meals) of shrimp, salmon, pollock, catfish and canned light tuna, and to avoid shark, swordfish, tilefish and king mackerel entirely. Certain Asian-farmed species of shrimp and catfish have tested higher in mercury than normal, which is why we buy only from U.S. sources.

How should I store fresh seafood? How long will it last?

Store your seafood purchase immediately when you reach home by either placing it in your refrigerator or burying it in ice. When purchasing fresh-frozen seafood, place it in the freezer immediately. In general, use fish within 1-2 days from purchase. If buying live shellfish, such as oysters and mussels in the shell, place them in a shallow dish covered with damp towels or moistened paper towels. Never put live shellfish in water or in an airtight container. Mussels live in the shell should be used within 2-3 days; clams and oysters within a week or so. Store shrimp, squid and shucked shell- fish in a leak-proof bag or container. Squid and freshly shucked clams have a shelf life of 1-2 days. Shrimp and scallops have a shelf life of about 2-3 days. And freshly shucked oysters have a shelf life of 5-7 days. Live lobsters and crabs should be cooked the day they are purchased. Store cooked whole lobsters or crabs in a rigid airtight container and use them within 2-3 days. If you have questions, talk to one of our knowledgeable retail sales representatives.

What seafood is best on the grill?

Flaky, delicate white fish really isn’t suited for direct grilling, as it tends to fall apart on the grill. (although you can use a fish basket to keep it intact). More durable grill candidates include shrimp, salmon, halibut, sea bass, black drum, snapper, tuna, mahi mahi, amberjack and swordfish.

What does it mean to be a “fish processor”?

As an FDA-approved processor, we eliminate the middleman by directly bringing in fresh whole fish from coastal distributors and cutting them up or filleting in-house. That allows us to offer the freshest seafood possible.

Will you fillet whole fish for me?

We sure will, at no extra charge. Just ask one of our retail sales representatives.

Do you take special orders?

Absolutely. If you don’t see what you want, just ask one of our retail sales representatives. Since our counter display space is limited, it’s very possible that we’ll have what you’re looking for in back. If not, we’ll be happy to order it. You can also call us to place a special order.

Do you ship seafood?

No. Seafood is best when it's fresh, and that’s how we want our customers to enjoy it.

Do you offer catering for large groups or events?

While we don’t currently offer full-service catering, we can provide large seafood, shrimp and crab appetizer trays for group events, as well as group-sized portions of our gumbos and soups. Call us for details.