Quality Seafood Market

Selling our Sole Six Days a Week

Miso and Agave Glazed Salmon with White Rice and Wilted Spinach

Miso and Agave Glazed Salmon with White Rice and Wilted Spinach

Miso and Agave Glazed Salmon with White Rice and Wilted Spinach

Ingredients in your kit

Dover Sole Fillet

Dover Sole Fillet

Olive Oil

Olive Oil

Basil Leaves

Basil Leaves

Carrots

Carrots

Thyme 

Thyme 

Zucchini

Zucchini

Fresh Garlic

Fresh Garlic

Step One:  Preheat and Prep

Preheat your oven to 400°

In a medium pot add rice and 2 cups of water, bring to a boil, cover reduce heat to simmer for 18-22 minutes.

In a medium bowl, whisk the miso, sake, mirin, ginger, agave nectar, and oil together in a non-reactive dish or bowl.  Add the Salmon and coat with the marinade.  Cover and refrigerate at least a few hours, ideally overnight.