Once served only in the most exclusive restaurants, Atlantic salmon is now standard issue for American consumers. In the 1990s, U.S. consumption grew from less than 25,000 tons annually to almost 150,000.

The reason is that Atlantic salmon is now farmed around the world, and production costs have plummeted. Expect this popular fish to be a menu mainstay for years to come.

Source
Chile, Canada, Norway, Washington state, Maine.

Availability
Because it is farmed, Atlantic salmon is available year-round.

Cooking Tips

• Because of its high oil content and firm flesh, Atlantic salmon is ideal for grilling.
• It can also be baked, broiled or poached.
• Also a popular choice for sashimi.