Found in the warm waters of the Caribbean, blacktip sharks have long been a common sight to scuba divers. With lengths up to 6 feet, the moderately aggressive blacktips have scared more than a few tourists, starting with the crew of the English explorer/buccaneer John Hawkins back in the 1580s.

But the vitamin-rich blacktips have also long been a staple of island dinner tables. The sweet, thick-flaked meat handles a variety of seasonings and preparations and is excellent on the grill.

Sources
U.S.

Availability
Blacktip shark is available year-round.

Cooking Tips

• Well-suited for grilling.
• Be careful not to overcook shark steaks or they will become dry.
• To increase tenderness, marinate first in oil and lemon.
• Remove skin before grilling.