Shrimp Gratin with Asparagus

Shrimp Gratin

Shrimp Gratin

Texas Brown Shrimp

Texas Brown Shrimp

Sweet Cream Butter

Sweet Cream Butter

Green Onion

Green Onion

Garlic Cloves

Garlic Cloves

Bread Crumbs

Bread Crumbs

White Wine

White Wine

Button Mushrooms

Button Mushrooms

Parmesan Cheese

Parmesan Cheese

Asparagus

Asparagus

Step One:  Preheat and Prep

Preheat your oven to 400°

Peel and devein your shrimp

Mince garlic

Chop Mushrooms

Chop Green Onions, white and green parts

Place Asparagus on sheet pan - Drizzle with olive oil, salt and pepper

Slice demi baguette into 1/2 inch thick slices, arrange on baking sheet with Asparagus

Step Two: Get Cooking

Place bread crumbs and parmesan into a bowl. Melt two tablespoons of butter and add to bread crumb and parmesan mixture, season with salt and pepper.

In a larger mixing bowl, add shrimp, green onions, mushrooms, and garlic.  Toss to combine, season with salt and pepper, then add half of the breadcrumb mixture and white wine. Mix completely.

Put in baking or casserole dish (8x8 or 9x11) Top with remaining breadcrumb mixture.

Bake on the lower rack for 16-20 minutes until the top is brown and the shrimp are cooked through.

Place Asparagus and Baguette on the top rack for 8-10 minutes.

Equipment Needed:

Baking Dish (8X8  or 9X9)

Mixing Bowls (One Large and One Small)

Cutting Board

Baking Sheet